Baja-Style Chicken Bowl
The Baja-Style Chicken Bowl is a healthy, customizable dish packed with grilled chicken, vegetables, beans, rice, and creamy sauces. It is nutrient-rich, flavorful, and quick to prepare, making it ideal for a balanced lifestyle.
Ingredients
- 2 boneless chicken breasts or thighs
- 2 cups cooked brown rice or quinoa
- 1 cup black beans (cooked or canned)
- 1 cup corn kernels or roasted corn salsa
- 1 avocado, sliced or mashed
- 1 cup pico de gallo or fresh salsa
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: chipotle crema, shredded lettuce, cilantro, jalapeños
Instructions
- Marinate chicken with lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Grill or pan-sear chicken until cooked through and slightly charred.
- Cook rice or quinoa and set as the base of the bowl.
- Warm black beans and prepare corn salsa or roasted corn.
- Assemble the bowl with rice, beans, grilled chicken, avocado, and pico de gallo.
- Top with chipotle crema, cilantro, and lime wedges.
Notes
- Marinate chicken for at least 20 minutes for better flavour.
- Use boneless thighs for extra juiciness.
- Fresh lime juice enhances the overall taste.
- Prepare toppings ahead for quick assembly.
- Store leftovers in airtight containers for 2–3 days.