Bake Bacon
Learn how to bake bacon in the oven for perfectly crispy, mess-free results every time.
Ingredients
- 1 lb (450g) bacon strips
- Parchment paper or aluminum foil
- Baking sheet
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Arrange bacon strips in a single layer without overlapping.
- Place the baking sheet in the preheated oven.
- Bake for 15-20 minutes, checking for desired crispiness.
- Remove from the oven and transfer bacon to a paper towel-lined plate to drain excess grease.
- Serve immediately and enjoy!
Notes
- For extra crispy bacon, place a wire rack on the baking sheet and lay bacon on top.
- Adjust cooking time depending on bacon thickness.
- Store leftover bacon in an airtight container in the fridge for up to 4 days.