Baked Apricot Chicken
Juicy baked chicken coated with a sweet and tangy apricot glaze, this recipe is simple yet full of flavor. Perfect for family meals or dinner parties.
Ingredients
- 4 chicken breasts or thighs
- 1 cup apricot preserves or jam
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Place chicken in a baking dish and pour the apricot mixture over it.
- Bake uncovered for 40–45 minutes until the chicken is cooked through and glaze caramelizes.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in chicken for extra flavor.
- Fresh apricots can be used when in season.
- Adjust sweetness by mixing in a little vinegar.
- Serve with rice, couscous, or roasted vegetables.