Baked Chicken Shawarma – Juicy, Aromatic Middle Eastern
Baked Chicken Shawarma is a flavorful dish made by marinating chicken in spices and roasting it in the oven. The marinade creates tender meat with rich Middle Eastern flavors. This recipe is simple and requires minimal effort. It is perfect for wraps, rice bowls, or salads. The oven method makes cooking easy and convenient. Baked Chicken Shawarma is both delicious and satisfying.
Ingredients
- 700 g boneless chicken thighs or breasts
- 3 tablespoons olive oil
- 3 garlic cloves (minced)
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ cup yogurt
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, mix olive oil, yogurt, garlic, and lemon juice.
- Add paprika, cumin, coriander, turmeric, chili powder, pepper, oregano, cinnamon, and salt.
- Mix to form marinade.
- Add chicken and coat evenly.
- Marinate for at least 2 hours.
- Place chicken on a baking tray.
- Bake for 35–40 minutes.
- Turn once during cooking.
- Slice and serve.
Notes
- Chicken thighs are juicier than breasts.
- Longer marination gives better flavour.
- Use fresh lemon juice.
- Thick yogurt works best.
- Do not overcrowd tray.
- Turn chicken halfway.
- Rest before slicing.
- Store leftovers refrigerated.