Baked Dijon Salmon – Elegant, Flavorful, and Effortlessly Healthy
Baked Dijon Salmon features salmon fillets brushed with a savory blend of Dijon mustard, honey, garlic, and herbs, then baked until tender and golden. The glaze adds a perfect balance of tang and sweetness, creating a melt-in-your-mouth texture with layers of rich, aromatic flavor. It’s nutritious, elegant, and ready in under 25 minutes — ideal for busy nights or impressing guests effortlessly.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for garnish
Instructions
- Preheat the oven: Set to 400°F (200°C). Line a baking dish with foil and lightly grease it.
- Make the glaze: In a bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and pepper.
- Prepare the salmon: Pat salmon fillets dry and place them skin-side down in the dish. Brush generously with the mustard glaze.
- Bake: Cook for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish and serve: Sprinkle with chopped parsley and serve with lemon wedges.
Notes
- Use high-quality Dijon mustard for the best flavour.
- Honey adds balance to the sharpness of the mustard — adjust sweetness as desired.
- Don’t overbake; salmon should stay moist and tender.
- For extra texture, sprinkle breadcrumbs or crushed almonds before baking.
- Fresh herbs like dill or thyme can elevate the dish’s aroma and taste.