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Baked Feta Pasta with Roasted Tomatoes and Garlic

Baked Feta Pasta is a creamy and comforting Mediterranean-inspired dish made with roasted cherry tomatoes, baked feta cheese, garlic, olive oil, and tender pasta. The feta melts into a silky sauce while the tomatoes become sweet, juicy, and slightly caramelized during roasting. Garlic and herbs enhance the savory flavor and aroma of the dish. Once mixed with pasta, the ingredients create a rich and satisfying sauce that feels both simple and gourmet. This recipe is easy to prepare with minimal effort and cleanup. Its creamy texture, vibrant presentation, and bold flavor make it ideal for family dinners or entertaining guests. Every bite delivers comforting Mediterranean goodness with fresh and savory flavor.
Prep Time10 minutes
Active Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mediterranean Cuisine
Keyword: baked feta pasta, creamy tomato pasta, Easy vegetarian pasta, Mediterranean pasta dish, Roasted feta pasta, viral pasta recipe
Author: Shruthi

Materials

For the Pasta

  • 12 ounces pasta of choice
  • 2 cups cherry tomatoes
  • 1 block feta cheese (8 ounces)
  • 4 garlic cloves, minced
  • ¼ cup olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • Black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Preheat oven to 400°F (200°C).
  • Place cherry tomatoes in a baking dish and drizzle with olive oil.
  • Add minced garlic, oregano, red pepper flakes, salt, and pepper.
  • Place the block of feta cheese in the center of the dish.
  • Drizzle extra olive oil over the feta.
  • Bake for 30–35 minutes until tomatoes burst and feta softens.
  • Remove baking dish from oven and stir feta and tomatoes into a creamy sauce.
  • Toss cooked pasta into the sauce until fully coated.
  • Garnish with fresh basil and serve immediately.

Notes

  • Use full-fat feta for the creamiest texture.
  • Cherry tomatoes provide the sweetest roasted flavor.
  • Reserve pasta water to thin the sauce if necessary.
  • Fresh basil adds brightness and aroma.
  • Avoid overbaking to prevent feta from drying out.
  • Penne, rotini, or bowtie pasta work especially well.
  • Add protein like chicken or shrimp for a heartier meal