Baked Goat Cheese Dip
This Baked Goat Cheese Dip is rich, creamy, and lightly tangy with a smooth, melt-in-your-mouth texture.It is quick to prepare and bakes in under 15 minutes.The dip pairs well with bread, crackers, or fresh vegetables.Ideal for entertaining, it offers bold flavor with minimal effort.
Ingredients
- 8 oz (225 g) goat cheese (chèvre)
- 2 tbsp olive oil
- 1 clove garlic, finely minced
- 1 tsp fresh thyme or rosemary (or ½ tsp dried)
- ¼ tsp black pepper
- Salt to taste
- Optional toppings: honey, red pepper flakes, sun-dried tomatoes, olives, or nuts
Instructions
- Preheat the oven to 375°F (190°C).
- Place the goat cheese in a small oven-safe baking dish.
- Drizzle olive oil over the cheese and sprinkle with garlic, herbs, salt, and pepper.
- Bake uncovered for 12–15 minutes, until the cheese is soft and slightly bubbling.
- Remove from the oven and add optional toppings if desired.
- Serve warm with bread, crackers, or vegetables.
Notes
- Use high-quality goat cheese for the best flavour and texture.
- A shallow baking dish helps the cheese warm evenly.
- Fresh herbs provide a brighter taste than dried ones.
- Serve immediately for the creamiest consistency.
- This dip can be customized with sweet or savory toppings.