Baked honey mustard chicken
Baked honey mustard chicken is a simple yet flavourful dish that balances sweet and savoury notes. Tender chicken is coated in a honey mustard glaze and baked until juicy with a golden finish. This wholesome recipe works well for quick dinners, family gatherings, or meal prep. It’s easy, nutritious, and bursting with flavour in every bite.
Ingredients
- Boneless chicken breasts or thighs
- Dijon mustard or yellow mustard
- Honey
- Garlic powder
- Olive oil
- Salt and pepper
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, mustard, olive oil, garlic powder, salt, and pepper.
- Place the chicken in a baking dish and pour the sauce over it.
- Make sure each piece is coated well for maximum flavor.
- Bake uncovered for 25–30 minutes until the chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Always preheat the oven for even cooking.
- You can use Dijon, yellow, or spicy mustard depending on your taste.
- Fresh herbs like parsley or thyme elevate the dish’s flavour.