Baked Italian Chicken Dinner
This Baked Italian Chicken Dinner is easy, hearty, and full of flavor.Tender chicken bakes in savory Italian seasoning.Vegetables roast alongside for a complete meal.Perfect for weeknights with minimal prep and cleanup.
Ingredients
- 4 bone-in or boneless chicken thighs or breasts
- 2 cups baby potatoes, halved
- 1 cup carrots, sliced
- 1 cup green beans or bell peppers
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- ½ cup marinara sauce or crushed tomatoes (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Lightly grease a baking dish or sheet pan.
- Arrange chicken and vegetables evenly in the dish.
- Drizzle olive oil over everything.
- Sprinkle garlic powder, oregano, basil, paprika, salt, and pepper.
- Toss vegetables lightly to coat.
- Spoon marinara sauce over the chicken if using.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake for another 15–20 minutes until chicken is cooked through.
Notes
- Bone-in chicken adds extra juiciness.
- Marinara sauce is optional but enhances flavour.
- Use fresh herbs for a brighter taste.
- Cooking time may vary based on chicken cut.
- Rest chicken for 5 minutes before serving.