Baked Phyllo-Wrapped Feta with Honey
Baked Phyllo-Wrapped Feta with Honey is a traditional Greek appetizer featuring creamy feta cheese wrapped in flaky phyllo pastry and baked until golden brown. Finished with warm honey, toasted sesame seeds, and fresh thyme, this dish offers a perfect harmony of crispy, creamy, salty, and sweet flavors. Easy to prepare and ready in just 35 minutes, it's an elegant addition to dinner parties, holiday menus, mezze platters, or casual gatherings.
Ingredients
For the Phyllo-Wrapped Feta
- 8 ounces (225 g) block feta cheese
- 6 sheets phyllo pastry, thawed
- 3 tablespoons unsalted butter, melted (or olive oil)
- 1 teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
For the Honey Topping
- 3 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon toasted sesame seeds
- ½ teaspoon lemon zest
- ¼ teaspoon crushed red pepper flakes (optional)
For Garnish
- Fresh thyme sprigs
- Chopped parsley
- Lemon wedges
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking tray with parchment paper.
- Lay one sheet of phyllo pastry on a clean surface.
- Brush lightly with melted butter.
- Repeat with the remaining sheets, brushing each layer with butter before adding the next.
- Place the block of feta in the center of the layered phyllo.
- Sprinkle with oregano and black pepper.
- Fold the sides of the pastry over the cheese, then roll tightly to completely enclose the feta.
- Place seam-side down on the prepared baking tray.
- Bake for 18–20 minutes, or until the phyllo pastry is crisp and deep golden brown.
- Drizzle generously with the warm honey mixture.
- Garnish with fresh thyme and parsley.
- Serve immediately with toasted bread, pita chips, or crackers.
Notes
- Use block feta packed in brine for the best texture and flavor.
- Keep unused phyllo sheets covered with a damp towel to prevent drying.
- Brush each layer lightly with butter for a flaky crust.
- Honey should be drizzled just before serving.
- Toast the sesame seeds for a richer, nuttier flavor.
- Fresh thyme complements the feta beautifully.
- Serve immediately for maximum crispness.
- Leftovers can be reheated in the oven for the best texture.