Baked Pork Chops – Juicy Oven-Baked Pork Chops
Baked Pork Chops are juicy and flavorful.Simple seasoning enhances natural taste.Oven baking ensures even cooking.Quick and easy for weeknight meals.Pairs well with many side dishes.A classic comfort food favorite.
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon black pepper1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Pat pork chops dry with paper towels.
- Rub both sides with olive oil.
- In a small bowl, mix paprika, thyme, oregano, onion powder, salt, and pepper.
- Season pork chops generously on both sides.
- Combine melted butter and minced garlic; brush over the chops.
- Bake for 20–25 minutes or until internal temperature reaches 145°F (63°C).
- Broil for 2–3 minutes for a golden finish (optional).
- Let rest for 5 minutes before serving.Garnish with fresh parsley.
Notes
- Use bone-in chops for extra flavour and moisture.
- Thicker chops retain juiciness better.
- Always pat dry before seasoning.
- Use a meat thermometer for accuracy.
- Do not skip resting time.
- Fresh garlic enhances flavour significantly.
- Adjust salt depending on chop thickness.
- Baking time may vary by oven.