Baked Salmon Fillets Dijon
Shruthi
Baked Salmon Fillets Dijon is a quick and elegant dish featuring tender salmon brushed with a flavorful Dijon glaze. It’s nutritious, easy to prepare, and ready in under 30 minutes — perfect for a healthy and delicious dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 28 minutes mins
Course Main Course
Cuisine American, French
Servings 4
Calories 310 kcal
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons Dijon mustard
- 2 tablespoons melted butter or olive oil
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh dill or parsley (for garnish)
- Lemon wedges, for serving
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Pat dry the salmon fillets with paper towels and place them skin-side down on the baking sheet.
Make the glaze: In a small bowl, mix Dijon mustard, melted butter, lemon juice, garlic, and honey (if using).
Brush the Dijon mixture generously over each salmon fillet.
Season with salt and black pepper to taste.
Bake for 15–20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Garnish with fresh dill or parsley and serve with lemon wedges.
- Use wild-caught salmon for richer flavor and better texture.
- Don’t overbake — salmon continues cooking slightly after removing from the oven.
- Add a thin breadcrumb topping for extra crunch.
- For a creamier glaze, mix a little Greek yogurt into the Dijon sauce.
- Fresh herbs like tarragon or chives make a wonderful garnish.