Baked Stuffed Brie with Cranberries & Walnuts
Baked Stuffed Brie with Cranberries & Walnuts is a rich, creamy, and festive appetizer.A wheel of Brie is topped with cranberries, crunchy walnuts, and a drizzle of honey.Fresh rosemary adds an inviting aroma and a touch of herbal flavor.The cheese bakes until warm and soft, creating a deliciously gooey center.Serve it with crackers, toasted bread, apples, or pears for easy entertaining.This crowd-pleasing recipe is perfect for Christmas, Thanksgiving, and special occasions.
Ingredients
- ½ cup fresh or dried cranberries
- ½ cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon brown sugar (optional)
- 1 teaspoon olive oil or melted butter
- 1 teaspoon fresh rosemary, finely chopped
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
- Crackers, baguette slices, or apple wedges for serving
Instructions
- Preheat your oven to 350°F (175°C). Line a small baking tray with parchment paper or use a small oven-safe baking dish. This helps prevent sticking and makes serving easier.
- Place the Brie wheel on the prepared tray. You can leave the rind intact because it helps the cheese maintain its shape while baking. For a stuffed version, carefully score the top in a shallow crosshatch pattern or cut a small pocket into the top without cutting through the bottom.
- In a small bowl, combine the cranberries, chopped walnuts, honey, brown sugar if using, olive oil or melted butter, rosemary, cinnamon, and a pinch of salt. Mix gently until the ingredients are evenly coated.
- Spoon some of the cranberry-walnut mixture into the shallow cuts or pocket, if prepared. Spread the remaining mixture evenly over the top of the Brie. Drizzle with a little extra honey if you prefer a sweeter finish.
- Transfer the tray to the preheated oven and bake for 15–20 minutes. The cheese should feel soft when gently pressed, and the topping should look glossy. Avoid overbaking, as the cheese may spread excessively or become oily.
- Remove the Brie from the oven and allow it to rest for about 5 minutes. This helps the cheese settle slightly while remaining warm and creamy.
- Garnish with fresh rosemary and a few extra cranberries or walnuts. Serve immediately with toasted baguette slices, crackers, apple wedges, or pear slices so everyone can scoop up the warm, melted cheese.
Notes
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Keep the rind on: The rind is edible and helps hold the cheese together while baking.
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Choose good-quality Brie: A ripe but not excessively runny wheel gives the best creamy texture.
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Fresh or dried cranberries: Fresh cranberries provide a tangier flavor, while dried cranberries offer extra sweetness.
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Toast the walnuts: Lightly toasting the walnuts beforehand enhances their nutty aroma.
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Control the sweetness: Adjust the honey and brown sugar according to your taste.
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Use an oven-safe dish: A small baking dish helps contain the melted cheese.
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Serve while warm: Brie is at its creamiest shortly after baking.
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Consider dietary needs: Walnuts are tree nuts, and Brie is a dairy product. Check guests' allergies before serving.