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Baked Tomato Slices

Yummy Crispy Baked Tomato Slices Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine American, Mediterranean
Servings 4
Calories 120 kcal

Ingredients
  

  • 3 large ripe tomatoes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 tsp 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Olive oil spray
  • Fresh basil (optional for garnish)

Instructions
 

  • Preheat Your Oven
    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Slice the Tomatoes
    Cut the tomatoes into ½-inch thick slices. Pat them dry using a paper towel. This step helps them crisp up better in the oven.
  • . Prepare the Coating
    In a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine evenly.
  • Coat the Tomato Slices
    Press each tomato slice into the breadcrumb mixture, coating both sides. Arrange them in a single layer on the prepared baking sheet.
  • Bake to Perfection
    Lightly spray the slices with olive oil. Bake for 15–20 minutes until golden brown and crispy. Flip halfway for even cooking.
  • Serve and Enjoy
    Remove from the oven. Garnish with fresh basil if desired. Serve hot as a snack, appetizer, or side dish.

Notes

Notes:
  • Serve with a dip like ranch or tzatziki.
  • Pair with grilled meats or pasta dishes.
  • Use in wraps or sandwiches for added texture
Keyword , Crispy Tomato Recipe, Baked Tomato Slices,, Healthy Tomato Snack