Baked Tomato Slices
Yummy Crispy Baked Tomato Slices Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish, Snack
Cuisine American, Mediterranean
Servings 4
Calories 120 kcal
- 3 large ripe tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1 tsp 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Olive oil spray
- Fresh basil (optional for garnish)
Preheat Your OvenPreheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Slice the TomatoesCut the tomatoes into ½-inch thick slices. Pat them dry using a paper towel. This step helps them crisp up better in the oven. . Prepare the CoatingIn a bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine evenly. Coat the Tomato SlicesPress each tomato slice into the breadcrumb mixture, coating both sides. Arrange them in a single layer on the prepared baking sheet. Bake to PerfectionLightly spray the slices with olive oil. Bake for 15–20 minutes until golden brown and crispy. Flip halfway for even cooking. Serve and EnjoyRemove from the oven. Garnish with fresh basil if desired. Serve hot as a snack, appetizer, or side dish.
Notes:
-
Serve with a dip like ranch or tzatziki.
-
Pair with grilled meats or pasta dishes.
-
Use in wraps or sandwiches for added texture
Keyword , Crispy Tomato Recipe, Baked Tomato Slices,, Healthy Tomato Snack