Baked Zucchini Bites – Crispy, Cheesy, Bite-Sized Appetizers
Baked Zucchini Bites are cheesy, crispy, and packed with fresh zucchini flavor. Made with simple ingredients such as shredded zucchini, cheese, breadcrumbs, and herbs, they are baked instead of fried, making them a lighter option for snacking and entertaining. These bite-sized treats are easy to prepare, customizable, and suitable for a variety of occasions. Their golden exterior and tender center create an irresistible texture. Perfect as appetizers, side dishes, or healthy snacks, they pair wonderfully with a variety of dipping sauces. Nutritious, flavorful, and easy to make, they are a recipe everyone will love.
Ingredients
- 2 medium zucchini, grated
- 1 large egg
- ½ cup panko breadcrumbs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much excess moisture as possible.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine zucchini, egg, breadcrumbs, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Using a spoon or small scoop, shape the mixture into small bite-sized rounds.
- Place the zucchini bites on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 18–20 minutes or until golden brown and firm.
- Allow the bites to cool for a few minutes before serving.
- Garnish with parsley and additional Parmesan cheese if desired.
Notes
- Removing excess moisture is essential for firm bites.
- Freshly grated cheese melts best.
- Panko breadcrumbs provide extra crispiness.
- Serve warm for the best texture.
- Great for meal prep.
- Easily customizable with different herbs.
- Store leftovers in an airtight container.
- Reheat in an oven or air fryer for best results.