Balsamic Glazed Carrots: A Sweet and Tangy Gourmet Side Dish
Balsamic Glazed Carrots are tender, caramelized carrots coated in a sweet and tangy balsamic reduction. This quick and flavorful side dish is both healthy and visually stunning — perfect for everyday dining or special occasions.
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) carrots, peeled and sliced or left whole if baby carrots
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar
- Salt and black pepper to taste
- 1 teaspoon fresh thyme or rosemary (optional)
Instructions
- Preheat oven: Set your oven to 400°F (200°C).
- Prepare carrots: Toss carrots with olive oil, salt, and pepper. Arrange them on a baking sheet.
- Roast: Bake for 15 minutes until tender.
- Make glaze: In a small saucepan, combine butter, balsamic vinegar, and honey. Simmer for 2–3 minutes until slightly thickened.
- Coat carrots: Drizzle the glaze over the roasted carrots and toss well.
Notes
- Use baby carrots for an attractive, uniform look.
- Adjust sweetness by adding more or less honey.
- A dash of Dijon mustard can deepen the flavor.
- Substitute maple syrup for a vegan version.
- Serve warm for the best glaze texture and shine.