Balsamic-Glazed Salmon Fillets
Balsamic-Glazed Salmon Fillets offer a quick, healthy, and flavorful meal suitable for any occasion. With a tangy-sweet balsamic reduction coating perfectly cooked salmon, this dish delivers gourmet taste in under 30 minutes. It’s nutritious, easy to prepare, and pairs beautifully with vegetables, rice, or salad.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Lemon wedges and parsley for garnish
Instructions
- Make the glaze: In a small saucepan, combine balsamic vinegar, honey, garlic, and Dijon mustard. Simmer over medium heat until slightly thickened, about 6–8 minutes.
- Season the salmon: Pat dry and brush fillets with olive oil. Sprinkle salt and pepper on both sides.
- Cook the salmon: Heat a skillet over medium-high heat. Place salmon skin-side down and cook for 3–4 minutes per side until golden and flaky.
- Add the glaze: Brush the balsamic reduction generously over the salmon. Cook for 1–2 more minutes until the glaze caramelizes.
- Serve: Transfer to plates, drizzle extra glaze on top, and garnish with lemon and parsley.
Notes
- Use fresh salmon for the best texture and flavor.
- You can substitute maple syrup for honey for a deeper, earthy sweetness.
- Reduce the balsamic mixture slowly to avoid bitterness.
- Always preheat your pan for even searing.
- Let the salmon rest for 1 minute before serving to retain juices.