Banana Bread Latte – A Cozy, Sweet Twist on Your Morning Coffee
The Banana Bread Latte blends the cozy flavors of ripe banana, brown sugar, cinnamon, and espresso for a smooth, aromatic drink. It’s creamy, gently spiced, and perfect for coffee lovers looking for a comforting twist. Easy to make at home, this latte feels indulgent yet wholesome—like sipping your favorite baked treat.
Ingredients
- 1 ripe banana (mashed)
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ¾ cup milk (any kind)
- 1 shot (1 oz) espresso or ¼ cup strong brewed coffee
- Whipped cream (optional)
Instructions
Prepare the Banana Mixture:
- In a small saucepan, combine the mashed banana, brown sugar, cinnamon, nutmeg, and vanilla extract. Heat on low until warm and fragrant, about 2 minutes.
Add Milk:
- Pour in the milk and whisk continuously until hot and frothy, about 3–4 minutes. Do not boil.
Blend:
- For a smoother texture, pour the mixture into a blender and blend for 20 seconds until creamy.
Pour and Combine:
- Pour the banana milk mixture into a mug. Add the shot of espresso and stir gently.
Garnish and Serve:
- Top with whipped cream, a sprinkle of cinnamon, or crushed walnuts for an extra touch of flavor.
Notes
- Use a very ripe banana for natural sweetness and strong flavor.
- For a dairy-free version, use almond, oat, or coconut milk.
- Adjust sweetness with more or less brown sugar to your taste.
- Blend thoroughly for a smooth, café-style texture.
- Serve immediately for the best flavor and froth.