Banana Lumpia
Banana Lumpia is a Filipino-style dessert spring roll made by wrapping ripe saba bananas and sometimes jackfruit in spring roll wrappers, dusting them with brown sugar, and frying them until golden and crispy. It’s a quick, delicious, and budget-friendly snack perfect for satisfying your sweet cravings any time of day.
Ingredients
- 4 ripe saba bananas (or plantains), halved lengthwise
- 1/2 cup brown sugar
- 1 cup jackfruit strips (optional)
- 8 spring roll wrappers
- Cooking oil (for frying)
- Water (for sealing the wrappers)
Instructions
- Peel and slice the bananas in half lengthwise.
- Roll each banana piece in brown sugar until evenly coated.
- Place a slice of banana and a strip of jackfruit (if using) on a spring roll wrapper.
- Fold the sides and roll tightly, sealing the edge with a dab of water.
- Heat oil in a pan over medium heat.
- Fry the wrapped bananas until golden brown on all sides, about 2–3 minutes each side.
- Drain excess oil and let cool slightly before serving.
Notes
- Use ripe but firm bananas for the best flavor and texture.
- Add jackfruit for an extra layer of sweetness and aroma.
- Avoid overcrowding the pan while frying.
- Sprinkle extra sugar during frying for a caramelized glaze.
- Best enjoyed warm and freshly cooked.