Banana Oatmeal Cookies
Soft and chewy Banana Oatmeal Cookies made with ripe bananas and oats – a healthy, delicious treat!
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cup rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips or raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Stir in the oats, peanut butter, honey (or maple syrup), cinnamon, vanilla extract, and salt.
- Fold in chocolate chips, raisins, or nuts if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until the edges turn golden brown.
- Allow to cool for 5 minutes before transferring to a wire rack.
- Enjoy your healthy Banana Oatmeal Cookies!
Notes
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.