Banana Pudding Recipe
Creamy banana pudding with layers of vanilla wafers and fresh bananas, perfect for any occasion.
Ingredients
- 3 ripe bananas, sliced
- 2 cup whole milk
- ½ cup sugar
- 3 tbsp cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
- 1 tbsp butter
- ½ cup heavy cream (optional, for topping)
- 1 box vanilla wafers
Instructions
Step 1: Make the Custard
- In a saucepan, heat the milk over medium heat.
- In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
- Slowly pour the warm milk into the mixture, stirring constantly.
- Return the mixture to the saucepan and cook until thickened.
- Remove from heat, add vanilla extract and butter, and mix well.
Step 2: Layer the Pudding
- In a dish, place a layer of vanilla wafers.Add a layer of banana slices on top.
- Pour a portion of the custard over the bananas.
- Repeat the layering process until all ingredients are used.
Step 3: Chill and Serve
- Cover and refrigerate for at least 2 hours for the best flavor.
- Top with whipped cream before serving, if desired.
Notes
- Use ripe but firm bananas for the best texture.
- Let the pudding chill longer for a deeper flavor.