Banana Pudding with Whipped Cream Topping
Banana Pudding with Whipped Cream Topping is creamy, light, and comforting.It features layers of pudding, bananas, and cookies.The whipped cream adds a fluffy, airy finish.A timeless dessert perfect for gatherings and holidays.
Ingredients
- 2 cups cold milk
- 1 package instant vanilla pudding mix
- 3 ripe bananas, sliced
- 1½ cups whipped cream or whipped topping
- 1 box vanilla wafers or butter cookies
- Optional garnish: banana slices or crushed cookies
Instructions
- Whisk milk and pudding mix until thickened.
- In a serving dish, layer vanilla wafers on the bottom.
- Add a layer of sliced bananas.
- Spread a layer of pudding over the bananas.
- Repeat layers until ingredients are used.
- Top with whipped cream evenly.
- Refrigerate for at least 2 hours before serving.
Notes
- Use ripe but firm bananas for best texture.
- Chill before serving for best flavour.
- Whipped cream can be homemade or store-bought.
- Cookies soften as the dessert chills.
- Best enjoyed within 24 hours.