Banoffee Pie
Banoffee Pie is a no-bake dessert featuring layers of buttery biscuit crust, sweet toffee sauce, sliced bananas, and whipped cream.It’s simple to make yet feels luxurious in every bite.The caramel-like filling pairs perfectly with the fruit’s freshness.Ideal for parties, potlucks, or family celebrations.
Ingredients
- 200g digestive biscuits or graham crackers (crushed)
- 100g unsalted butter (melted)
- 400g sweetened condensed milk (1 can)
- 50g brown sugar
- 50g butter
- 3 ripe bananas (sliced)
- 250ml heavy cream (whipped)
- 1 tsp vanilla extract
- Grated chocolate or cocoa powder (for garnish)
Instructions
- Make the Crust:Combine crushed biscuits and melted butter. Mix well and press into a pie dish to form an even base. Chill for 15 minutes.
- Prepare the Toffee Layer:In a saucepan, melt butter and brown sugar together. Add condensed milk and stir continuously over medium heat for 5–7 minutes until thick and golden.
- Assemble the Pie:Pour the toffee over the chilled crust and spread evenly. Let it cool completely, then refrigerate for about 1 hour.
- Add Bananas and Cream:Slice bananas and layer them over the toffee. Spread whipped cream on top.
- Garnish and Serve:Sprinkle with grated chocolate or cocoa powder. Chill for at least another hour before serving.
Notes
- Always use ripe but firm bananas for the best flavor and texture.
- Avoid overheating the toffee to prevent it from burning.
- Whip the cream just until soft peaks form for a light texture.
- Chill the pie well before slicing for clean layers.
- Store leftovers in the refrigerator and consume within 2 days.