Barbie’s Tuna Salad
Barbie’s Tuna Salad blends canned tuna with mayonnaise, crunchy vegetables, and seasonings to create a light yet satisfying dish. Perfect for sandwiches, wraps, or served over fresh greens, it works as both a quick lunch and a refreshing dinner option. This recipe is high in protein, low in calories, and easy to prepare in under 15 minutes, making it ideal for busy lifestyles.
Ingredients
- 2 cans tuna (drained)
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- ¼ cup celery, chopped
- ¼ cup onion, finely chopped
- 1 tablespoon relish or chopped pickles
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Drain canned tuna and place in a mixing bowl.
- Add mayonnaise, celery, onion, relish, and lemon juice
- Mix well until ingredients are fully combined
- Season with salt and pepper to taste.
- Chill for 15 minutes for best flavour or serve immediately.
Notes
- Greek yogurt makes it healthier without losing creaminess.
- Add boiled eggs for extra protein.
- Use tuna packed in water for fewer calories.
- Chill before serving for a fresher taste.
- Works well as a sandwich filling or salad topping.