Basic Ceviche: A Refreshing Coastal Seafood Delight
Basic Ceviche is a classic Latin American seafood dish made by marinating fresh fish in citrus juice until it becomes tender and flavorful. Combined with onions, tomatoes, cilantro, and seasonings, it offers a refreshing blend of tangy, savory, and herbal notes. This dish is naturally high in protein, low in calories, and packed with fresh flavors. Perfect as an appetizer, light meal, or party dish, ceviche showcases the beauty of simple ingredients prepared with care. Its vibrant appearance and bright citrus taste make it a timeless favorite among seafood enthusiasts.
Ingredients
For the Ceviche
- 500 g fresh white fish (snapper, sea bass, tilapia, or cod), diced
- ¾ cup freshly squeezed lime juice
- 2 tablespoons lemon juice
- ½ red onion, thinly sliced
- 1 medium tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 small jalapeño or chili pepper, finely chopped (optional)
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 small cucumber, diced (optional)
For Serving
- Tortilla chips
- Lettuce leaves
- Avocado slices
Instructions
- Use very fresh, sushi-grade fish whenever possible. Cut the fish into small bite-sized cubes.
- Place the fish in a glass or ceramic bowl.
- Pour the lime and lemon juice over the fish, ensuring it is completely covered.
- Cover and refrigerate for 30 minutes or until the fish becomes opaque and firm.
- Drain a small amount of excess citrus juice if desired.
- Add sliced onion, tomato, cilantro, jalapeño, salt, pepper, and cucumber.
- Gently toss to combine all ingredients.
- Serve immediately with tortilla chips, lettuce cups, or avocado slices.
Notes
- Always use the freshest fish available.
- Sushi-grade fish is highly recommended.
- Keep seafood refrigerated at all times.
- Use freshly squeezed citrus juice.
- Do not marinate excessively to avoid a rubbery texture.
- Glass or ceramic bowls work best for marinating.
- Serve immediately after preparation.
- Consume within the same day for optimal quality.