BBQ Chicken Pizza
BBQ chicken pizza is a savory delight featuring crispy crust, tangy barbecue sauce, juicy chicken, and melted cheese. It balances smokiness with creaminess, making it an excellent choice for weeknight dinners or parties. The dish can be customized with red onions, fresh herbs, or even extra toppings to suit personal taste.
Ingredients
- 1 pizza dough (homemade or store-bought)
- 1 cup cooked chicken breast (grilled or shredded)
- ½ cup barbecue sauce
- 1 ½ cups mozzarella cheese
- ½ red onion (thinly sliced)
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 450°F (230°C).
- Roll out pizza dough and place it on a baking tray or pizza stone.
- Brush with olive oil, then spread barbecue sauce evenly.
- Add chicken, red onion slices, and mozzarella cheese.
- Bake for 12–15 minutes until crust is golden and cheese melts.
- Garnish with fresh cilantro before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Homemade barbecue sauce gives a richer flavour.
- Thin crust bakes faster and turns crispier.
- Smoked gouda blends well with mozzarella.
- Let the pizza rest for 2 minutes before slicing.