BBQ Pork Chops
Juicy, tender pork chops coated with a smoky, tangy barbecue sauce — perfect for weeknight dinners or cookouts.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Preheat oven or grill:Oven: 375°F (190°C)Grill: Medium heat
- Season the pork chops: Mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub evenly over both sides of the pork chops.
- Sear the chops (optional but recommended): Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown.
- Apply barbecue sauce: Brush a generous amount of barbecue sauce over each chop.
- Cook the chops:Oven method: Place in a baking dish, cover with foil, and bake for 15–20 minutes. Remove foil and brush with extra sauce, then bake another 5 minutes.Grill method: Grill for 5–7 minutes per side, brushing with sauce frequently, until internal temperature reaches 145°F (63°C).
- Serve hot: Garnish with parsley or green onions if desired. Pair with mashed potatoes, corn on the cob, or a fresh salad.
Notes
- Bone-in pork chops stay juicier than boneless.
- Marinate chops in BBQ sauce for 30 minutes to enhance flavor.
- For a smoky flavor, use a grill or add smoked paprika to the seasoning.
- Don’t overcook — pork chops can dry out quickly.
- Leftovers make excellent sandwiches or wraps.