Bed and Breakfast Baked Oatmeal – A Cozy, Healthy, Make-Ahead Breakfast
Bed and Breakfast Baked Oatmeal combines rolled oats, milk, eggs, cinnamon, maple syrup, and fresh fruit into a warm, comforting breakfast bake. It is naturally sweet, high in fiber, and easy to prepare in advance. Ready in under an hour, this recipe is perfect for breakfast, brunch, or meal prep. Each serving is soft, flavorful, and packed with wholesome ingredients that keep you energized throughout the day.
Ingredients
- 3 cups rolled oats
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 2 cups milk
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 apple, diced
- 1 cup fresh blueberries
- ½ cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients.
- Stir until well combined.
- Fold in the diced apple, blueberries, and chopped walnuts.
- Transfer the mixture to the prepared baking dish.
- Bake for 35–40 minutes, or until the center is set and the top becomes lightly golden.
- Allow the oatmeal to cool for five minutes.
- Serve warm with your favorite toppings.
Notes
- Use old-fashioned rolled oats for the best texture.
- Fresh fruit adds natural sweetness.
- Frozen berries can be used without thawing.
- Do not overbake to maintain moisture.
- Let the oatmeal rest before serving.
- Refrigerate leftovers for up to five days.
- Freeze individual portions for easy breakfasts.
- Add extra cinnamon for a warmer flavor.