Beef and Cabbage Skillet
Beef and Cabbage is a quick, flavorful skillet meal made with ground beef, shredded cabbage, and simple seasonings. It is easy to prepare, cooks in minutes, and delivers a nutritious and satisfying dish. Perfect for busy weeknights, meal prep, or low-carb diets, this recipe blends taste and convenience effortlessly.
Ingredients
- 1 lb ground beef
- 1 medium cabbage, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until soft.
- Stir in garlic and cook until fragrant.
- Add ground beef and cook until browned. Drain excess grease.
- Add shredded cabbage and stir well.
- Season with paprika, garlic powder, onion powder, salt, and pepper.
- Cook until cabbage becomes tender and flavors blend well.
- Add optional soy sauce or Worcestershire for added flavor.
Notes
- Use lean ground beef to reduce grease.
- Add carrots for extra sweetness.
- Season with soy sauce for a stir-fry twist.
- Cook cabbage until slightly browned for deeper flavour.
- Great for meal prep; reheats very well.