Beef Spinach Casserole
Beef Spinach Casserole is a savory, creamy, and nutritious dish made with ground beef, spinach, cheese, and rich seasonings. It bakes into a satisfying meal perfect for weeknights and family gatherings. This casserole is easy to prepare, full of flavor, and ideal for anyone craving comforting home-style cooking.
Ingredients
- 1 lb ground beef
- 3 cups fresh spinach (or 1 ½ cups frozen, thawed and drained)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom or cream of chicken soup
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup sour cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet and sauté onions and garlic until soft.
- Add ground beef and cook until browned; drain extra fat.
- Stir in spinach, soup, sour cream, salt, pepper, and Italian seasoning.
- Mix well and let the mixture simmer for 3 minutes.
- Transfer to a greased baking dish.
- Sprinkle cheese on top.
- Bake for 25–30 minutes until bubbly and golden.
Notes
- Use lean ground beef to reduce excess grease.
- Fresh spinach adds vibrant color and texture.
- Mozzarella gives a milder, creamier finish.
- Add mushrooms for deeper flavour.
- Leftovers reheat very well.