Beef Tenderloin Stuffed with Lobster Luxurious Surf & Turf Delight:
Beef Tenderloin Stuffed with Lobster is rich, elegant, and deeply satisfying. Juicy beef surrounds a flavorful lobster filling infused with butter and herbs. Each slice reveals a stunning contrast of textures and flavors. It’s a perfect main course for memorable dining moments.
Ingredients
- 1½–2 lb beef tenderloin, butterflied
- 1 cup cooked lobster meat, chopped
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp heavy cream or cream cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a pan and sauté garlic until aromatic.
- Add lobster meat, cream, parsley, lemon zest, salt, and pepper; mix gently and cool slightly.
- Season the butterflied beef tenderloin evenly.
- Spread the lobster filling over the beef, roll tightly, and secure with kitchen twine.
- Sear in olive oil until browned on all sides.
- Roast in the oven until desired doneness is reached.
- Rest for 10 minutes before slicing and serving.
Notes
- Fresh lobster delivers the best flavor and texture.
- Resting the beef ensures juicy slices.
- Use a meat thermometer for accuracy.
- Tie securely to keep the filling intact.
- Serve with light sides to balance richness.