Beer Cheese Dip
Beer Cheese Dip is a creamy, savory appetizer made with sharp cheddar, cream cheese, and beer, delivering a smooth, flavorful blend with a hint of tang and spice. Served warm, it’s perfect for dipping pretzels, chips, or veggies, making it an easy, crowd-pleasing dish for any occasion.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ¾ cup beer (lager, ale, or your favorite brew)
- ¾ cup milk
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- 8 oz (2 cups) sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- Salt and pepper to taste
- Soft pretzels, tortilla chips, or veggies for serving
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1–2 minutes until lightly golden (this creates a roux).
- Slowly pour in the beer and milk while whisking constantly to avoid lumps.
- Stir in Dijon mustard, garlic powder, paprika, and cayenne pepper.
- Lower the heat and add the cream cheese; stir until melted and smooth.
- Gradually add shredded cheddar cheese, stirring until completely melted and creamy.
- Season with salt and pepper to taste.
- Serve warm with soft pretzels, breadsticks, or chips.
Notes
- Use a sharp or extra-sharp cheddar for bold flavour.
- Avoid pre-shredded cheese, as it may make the dip grainy.
- Choose a lager or ale — darker beers add deeper, richer flavour.
- For a smoother texture, use an immersion blender after melting.
- Store leftovers in the refrigerator for up to 3 days and reheat gently.