Beer Cheese Dip – A Creamy, Cheesy, and Flavorful Party Classic
Beer Cheese Dip is a warm, creamy, and flavorful appetizer perfect for parties or casual snacks. With cheddar cheese, beer, and spices, it delivers the ultimate comfort food experience. Quick to make and easy to customize, it’s ideal for any occasion where deliciousness is a must.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- ¾ cup beer (lager or ale)
- ½ cup cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and whisk for 1 minute to form a roux.
- Slowly pour in the beer, whisking continuously to avoid lumps.
- Add cream cheese and whisk until smooth and melted.
- Gradually add cheddar cheese and stir until creamy.
- Season with garlic powder, mustard powder, cayenne, salt, and pepper.
- Mix until the dip thickens and becomes silky smooth.
- Serve warm with pretzels, tortilla chips, or fresh veggies.
Notes
- Use freshly shredded cheese for better melting and texture.
- Light beer creates a milder flavour; darker beer adds richness.
- Avoid boiling the dip, as it may cause separation.
- Store leftovers in the refrigerator for up to three days.
- Reheat gently over low heat or in the microwave.