Beer Glazed Brats and Sauerkraut
Beer glazed brats and sauerkraut is a savory German-inspired dish where bratwursts are simmered in beer and onions, glazed with sweetness, and paired with tangy sauerkraut. It’s easy, flavorful, and perfect for family gatherings or parties.
Ingredients
- 6 bratwursts
- 2 cups sauerkraut
- 2 medium onions, sliced
- 1 cup light or dark beer
- 2 tbsp butter or oil
- 2 tbsp brown sugar or honey
- 1 tsp mustard seeds or caraway seeds
- Salt and pepper to taste
Instructions
- Heat butter in a skillet and brown bratwursts on all sides.
- Add onions and cook until soft and golden.
- Pour beer into the skillet, cover, and simmer for 15 minutes.
- Stir in brown sugar or honey and reduce until the beer forms a glaze.
- In another pan, warm sauerkraut with mustard or caraway seeds.
- Serve glazed brats on sauerkraut, drizzling with extra glaze.
Notes
- Use fresh bratwursts for the juiciest results.
- Light beer creates a milder glaze, while dark beer adds richness.
- Sauerkraut can be rinsed if too sour.
- Honey gives a more delicate sweetness than brown sugar.
- This dish pairs well with mustard or horseradish sauce.