Benedictine Dip – Cool, Creamy, and Perfectly Refreshing
Benedictine Dip is a creamy cucumber-based spread with a light, refreshing taste.It combines cream cheese, grated cucumber, and mild seasonings.The dip is known for its pale green color and smooth texture.Often served chilled, it’s perfect for hot weather gatherings.It works well as a dip, spread, or sandwich filling.Simple, elegant, and uniquely Southern.
Ingredients
- 1 large cucumber (peeled, seeded, and grated)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon grated onion
- 1 tablespoon fresh dill or a pinch of dried dill (optional)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- A few drops of green food coloring (optional, for traditional look)
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean cloth.
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add grated cucumber, onion, lemon juice, and dill.
- Mix well until fully combined.
- Season with salt and pepper to taste.
- Add a drop or two of green food coloring if desired.
- Chill in the refrigerator for at least 1 hour.
- Serve cold with crackers, bread, or fresh vegetables.
Notes
- Removing cucumber moisture is essential to avoid watery dip.
- Use full-fat cream cheese for best texture.
- Fresh dill enhances flavor but is optional.
- Adjust onion quantity for milder taste.
- Chill thoroughly before serving.
- Food coloring is traditional but not required.
- Works great as a sandwich spread.
- Best consumed within 2 days.