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Berry Compote

Shruthi
Berry Compote is a quick, sweet-tart sauce made by gently cooking fresh or frozen berries with sugar and citrus. Perfect as a topping for desserts, breakfast dishes, or snacks, this recipe is simple, flavourful, and versatile.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine European, French
Servings 4
Calories 60 kcal

Ingredients
  

  • 2 cups mixed berries (fresh or frozen)
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional)

Instructions
 

  • Combine Ingredients:
    Place berries, sugar, and lemon juice in a medium saucepan.
  • Cook Gently:
    Heat over medium-low, stirring occasionally, until the berries release their juices.
  • Simmer:
    Let it simmer for 5–10 minutes until the sauce thickens slightly.
  • Adjust Sweetness:
    Taste and add more sugar if needed.
  • Serve:
    Serve warm or chilled as desired.

Notes

  • Use seasonal fresh berries for the best flavor, but frozen works well year-round.
  • Adjust sugar based on berry sweetness.
  • Store in an airtight container in the fridge for up to a week.
  • Compote thickens slightly as it cools.
 
Keyword berry compote, compote for pancakes, copycat breakfast sauce, dessert topping, easy berry sauce, homemade fruit sauce, mixed berries recipe