Best Cabbage Coleslaw: The Ultimate Creamy, Crunchy
Best Cabbage Coleslaw is a creamy and crunchy side dish made with fresh cabbage, carrots, and a tangy homemade dressing. Its refreshing flavor pairs perfectly with grilled meats, burgers, sandwiches, and fried foods. Easy to prepare and requiring only a handful of ingredients, this classic recipe is ideal for picnics, potlucks, and everyday meals. The dressing balances sweetness and acidity while enhancing the natural crispness of the vegetables. Chilling before serving allows the flavors to meld beautifully. This timeless coleslaw recipe delivers freshness, texture, and flavor in every bite.
Ingredients
For the Coleslaw
- 6 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 cup carrots, grated
- ¼ cup finely chopped onion (optional)
For the Dressing
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and finely shred the green and purple cabbage.
- Grate the carrots and finely chop the onion if using.
- Place all vegetables in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss thoroughly until all vegetables are evenly coated.
- Cover and refrigerate for at least 1 hour.
- Stir again before serving and adjust seasoning if needed.
Notes
- Fresh cabbage provides the best texture.
- Finely shred vegetables for a classic coleslaw consistency.
- Chilling enhances flavor development.
- Purple cabbage adds color and visual appeal.
- Use fresh lemon juice whenever possible.
- Celery seed adds authentic coleslaw flavor.
- Adjust sugar to personal preference.
- Serve cold for maximum freshness.