Best Caprese Skewers: Elegant Italian Appetizer with Fresh
Best Caprese Skewers are fresh, colorful, and incredibly easy to make.Each skewer combines tomatoes, mozzarella, and basil.Balsamic glaze adds sweet and tangy flavor.They require no cooking and minimal preparation.The presentation is elegant and eye-catching.This appetizer is healthy, delicious, and always a crowd-pleaser.
Ingredients
- 24 cherry tomatoes
- 24 fresh mozzarella balls (bocconcini or ciliegine)
- 24 fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 24 appetizer skewers or toothpicks
Instructions
- Wash and dry the tomatoes and basil leaves. Drain the mozzarella balls thoroughly.
- Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each skewer.
- Place the assembled skewers on a serving plate in a single layer.
- Drizzle with olive oil and balsamic glaze. Then sprinkle with salt and black pepper.
- Serve immediately, or refrigerate for up to 4 hours before serving.
Notes
- Use ripe cherry tomatoes for the best flavor.
- Fresh mozzarella provides a creamy texture.
- Basil should be bright green and fragrant.
- Balsamic glaze adds sweetness and shine.
- Drain mozzarella well to prevent excess moisture.
- Assemble shortly before serving for maximum freshness.
- Toothpicks work well for mini portions.
- Refrigerate until ready to serve.