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Best Cheese Ball

Shruthi
The Best Cheese Ball is creamy, savory, and perfect for entertaining.It blends rich cheese with flavorful seasonings and crunchy coatings.Easy to prepare ahead of time, it’s ideal for any occasion.A true classic that everyone loves.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Calories 120 kcal

Ingredients
  

  • 16 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 1 cup finely chopped pecans or walnuts
  • 2 tablespoons fresh parsley or chives, chopped

Instructions
 

  • In a large bowl, mix cream cheese and cheddar cheese until smooth.
  • Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper; mix well.
  • Cover and chill the mixture for 30 minutes to firm up.
  • Shape into a ball using clean hands.
  • Roll the cheese ball in chopped nuts and fresh herbs until fully coated.
  • Chill for another 30 minutes before serving. Serve with crackers or veggies.

Notes

  • Softened cream cheese ensures a smooth texture.
  • Nuts add crunch and balance the creaminess.
  • Chill before shaping for easier handling.
  • Use fresh herbs for best flavor.
  • Let sit at room temperature for 10 minutes before serving.
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