Best Chili Recipe
A rich, hearty chili made with ground beef, beans, and a flavorful spice blend – perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper.
- Pour in diced tomatoes, tomato sauce, beef broth, and beans. Stir to combine.
- Bring to a simmer and cook for 45-60 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and fresh cilantro.
Notes
- For a spicier chili, add extra cayenne pepper or chopped jalapeños.
- Letting the chili sit for a few hours or overnight enhances its flavor.
- If you prefer a thicker chili, reduce the beef broth or let it simmer longer.