Best Damn Chili – Bold, Hearty, and Unforgettable
Best Damn Chili is a thick, meaty, and boldly spiced chili made with ground beef, beans, and tomatoes. It’s the ultimate comfort food—simple, hearty, and loaded with flavor in every bite.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
Instructions
- Brown the beef: In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
- Add vegetables: Stir in onion, bell pepper, and garlic. Cook for 5–7 minutes until softened.
- Season: Mix in chili powder, cumin, paprika, cayenne, salt, and pepper. Stir well.
- Add tomatoes and broth: Pour in diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, and beef broth. Mix to combine.
- Simmer: Bring to a boil, reduce heat, and simmer uncovered for 1 hour, stirring occasionally.
- Add beans and sugar: Stir in the beans and brown sugar, then simmer for another 30 minutes until thick and flavorful.
- Serve: Top with shredded cheese, sour cream, or jalapeño slices for the ultimate finish.
Notes
- Use half ground beef and half sausage for extra flavour.
- For a smoky twist, add a dash of liquid smoke or chipotle powder.
- Adjust chili powder for your heat preference.
- The flavor deepens after sitting overnight.
- Freeze leftovers for up to 3 months.