Best Fried Green Tomatoes
Fried green tomatoes are a classic Southern dish made by coating firm, unripe tomatoes in a flavourful cornmeal and breadcrumb crust, then frying them until golden and crispy. This easy 30-minute recipe creates the perfect balance of tangy, crunchy, and savoury flavours. Served as a side, appetizer, or snack, fried green tomatoes are comforting, crowd-pleasing, and deeply rooted in Southern culinary tradition. They're best enjoyed hot with your favourite dipping sauce and make a delicious addition to any meal.
Ingredients
- 4 medium green tomatoes
- 1 cup buttermilk
- 1 egg
- ½ cup all-purpose flour
- ½ cup cornmeal
- ½ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- Vegetable oil for frying
Instructions
- Slice the TomatoesWash and dry the green tomatoes. Slice them into ½-inch thick rounds. Pat them dry with paper towels.
- Set Up a Dipping StationIn one bowl, mix flour, salt, pepper, and paprika.In a second bowl, whisk buttermilk with the egg.In a third bowl, combine cornmeal and breadcrumbs
- Dredge the Tomato SlicesDip each tomato slice into the flour, then the buttermilk mixture, and finally coat it in the cornmeal-breadcrumb mix. Press lightly for a firm crust.
- Fry Until GoldenHeat ½ inch of oil in a skillet over medium heat. Fry tomatoes in batches for 2–3 minutes per side until golden and crispy. Avoid overcrowding the pan.
- Fry Until GoldenHeat ½ inch of oil in a skillet over medium heat. Fry tomatoes in batches for 2–3 minutes per side until golden and crispy. Avoid overcrowding the pan.
Notes
- Pair with ranch or remoulade dipping sauce.
- Serve as a side to grilled meats or fish.
- Stack in sandwiches or burgers for a tangy crunch.