Best Mahi Mahi Tacos Recipe
Flaky Mahi Mahi, fresh slaw, and zesty toppings make these tacos a light and delicious meal option.
Ingredients
- 1 lb Mahi Mahi fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp hot sauce (optional)
- 2 cup shredded cabbage (green or purple)
- 1/2 cup diced mango or pineapple (optional)
- 1/4 cup chopped cilantro
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 8 small corn or flour tortillas
- Lime wedges for serving
Instructions
- Prepare the fish: In a small bowl, mix chili powder, garlic powder, paprika, cumin, salt, and black pepper. Rub the seasoning onto both sides of the Mahi Mahi fillets. Drizzle with lime juice.
- Cook the fish: Heat olive oil in a skillet over medium-high heat. Cook the fish for 3-4 minutes per side until golden brown and flaky. Remove from heat and let rest for a few minutes before flaking with a fork.
- Make the sauce: In a bowl, whisk together sour cream, mayonnaise, and hot sauce (if using). Set aside.
- Prepare the slaw: In another bowl, combine shredded cabbage, diced mango or pineapple, chopped cilantro, and sliced red onion. Toss with a squeeze of lime juice.
- Warm the tortillas: Heat tortillas in a dry skillet or directly over a flame for a few seconds on each side until warm and slightly charred.
- Assemble the tacos: Place flaked Mahi Mahi onto each tortilla. Top with slaw, avocado slices, and a drizzle of sauce. Serve with lime wedges.
Notes
- For extra flavor, marinate the fish in lime juice and spices for 15-30 minutes before cooking.
- Grilled Mahi Mahi is a great alternative to pan-searing.
- Use a spicy or citrusy salsa to enhance the flavors.