Best Mashed Potatoes
Creamy mashed potatoes made with starchy potatoes, butter, milk, and seasoning. They are smooth, rich, and perfect as a side dish for any meal.
Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- ½ cup unsalted butter, softened
- 1 cup whole milk or heavy cream, warmed
- 2 tsp salt (to taste)
- ½ tsp black pepper
- Optional: 3 cloves roasted garlic, 2 tbsp sour cream, or chives for garnish
Instructions
- Peel and cut potatoes into equal-sized chunks.
- Place them in a large pot and cover with cold salted water.
- Bring to a boil and cook until fork-tender, about 15–20 minutes.
- Drain well and return potatoes to the pot to remove excess moisture.
- Mash using a potato masher, ricer, or hand mixer.
- Add butter and warm milk gradually while mashing.
- Season with salt and pepper to taste.
- Stir until smooth, fluffy, and creamy.
- Garnish with chives or extra butter before serving.
Notes
- Use starchy potatoes for the fluffiest results.
- Warm milk prevents potatoes from becoming gummy.
- Do not overmix, or potatoes can turn gluey.
- Add roasted garlic for extra flavour.
- Keep covered until serving to stay warm.