Best Peanut Brittle A Golden Classic Candy with Perfect
Peanut brittle is a crunchy, caramelized candy filled with roasted peanuts.It features a golden color and crisp, airy texture.Simple ingredients create a rich, nutty flavor.Perfect for gifting or festive treats.Quick to prepare but requires careful timing.Best enjoyed fresh for maximum crunch.
Ingredients
- 1 cup sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- ½ cup water
- 1 cup roasted peanuts (unsalted)
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Grease a baking sheet or line with parchment paper.
- In a heavy saucepan, combine sugar, corn syrup, salt, and water.Cook over medium heat, stirring until sugar dissolves.
- Continue cooking without stirring until mixture reaches a golden color (~150°C / 300°F).
- Stir in peanuts and cook until mixture turns deep golden brown.
- Remove from heat and quickly stir in butter, baking soda, and vanilla.
- The mixture will foam—this creates the airy texture.
- Pour onto prepared sheet and spread thinly.
- Allow to cool completely, then break into pieces.
Notes
- Use a candy thermometer for accuracy.
- Work quickly once baking soda is added.
- Do not overcook to avoid bitterness.
- Use fresh peanuts for best flavor.
- Spread thin for crisp texture.
- Avoid humidity—it affects brittleness.
- Store in airtight container.
- Do not refrigerate; it may become sticky.