Best Salmon Bake: Perfectly Flaky, Flavorful, and Easy
Best Salmon Bake is tender and flavorful.It features moist, flaky baked salmon.The recipe is simple and reliable.Perfect for healthy meals.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon dried dill or Italian seasoning
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking dish or sheet pan with parchment paper.
- Place salmon fillets skin-side down.
- Drizzle olive oil or butter over the salmon.
- Sprinkle garlic, dill, salt, and pepper evenly.
- Top with lemon slices.
- Bake for 15–18 minutes until salmon flakes easily with a fork.
Notes
- Use fresh, high-quality salmon for best results.
- Do not overbake to keep salmon moist.
- Skin helps protect the fish from drying out.
- Adjust seasoning to taste.
- Serve hot for best texture.