Best Savory Sausage Dutch Baby Recipe
A fluffy, oven-baked pancake topped with sausage, cheese, and herbs for a savory breakfast delight.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp butter
- 1/2 cup cooked crumbled sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp chopped fresh herbs (parsley or chives)
Instructions
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
- In a blender, combine flour, milk, eggs, salt, pepper, and garlic powder. Blend until smooth.
- Carefully remove the hot skillet from the oven and add butter, letting it melt.
- Pour the batter into the skillet and quickly add the cooked sausage and cheese on top.
- Place the skillet back in the oven and bake for 18–20 minutes until puffed and golden.
- Remove from the oven, sprinkle with fresh herbs, and serve immediately.
Notes
The Dutch baby will deflate slightly after removing from the oven, which is normal.