Best Smoked Salmon Dip
This Best Smoked Salmon Dip is creamy, smoky, and refreshing with hints of lemon and herbs. Quick to prepare and full of flavor, it’s a guaranteed crowd-pleaser for any occasion.
Ingredients
- 200 g smoked salmon, finely chopped
- 225 g cream cheese, softened
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 small clove garlic, minced
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sour cream, lemon juice, and lemon zest; mix until well combined.
- Fold in the chopped smoked salmon, dill, chives, and garlic.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, toasted bread, bagels, or fresh vegetables.
Notes
- Use high-quality smoked salmon for the best flavour.
- Full-fat cream cheese gives the creamiest texture.
- Fresh herbs make a noticeable difference in taste.
- Lemon zest enhances freshness without overpowering the dip.
- Adjust seasoning after chilling if needed.