Best Spinach Dip Ever
The Best Spinach Dip Ever is a creamy, cheesy, and flavorful appetizer made with spinach, sour cream, and melted cheese. Easy to prepare and always a hit, it’s ideal for parties, holidays, or casual snacking. Serve it warm or cold for irresistible, crowd-pleasing results every time.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: ¼ teaspoon crushed red pepper flakes for a spicy kick
Instructions
- Preheat Oven: Set to 375°F (190°C) and lightly grease a baking dish.
- Combine Ingredients: In a large bowl, mix sour cream, mayonnaise, and cream cheese until smooth.
- Add Flavor: Stir in garlic, Parmesan, mozzarella, and drained spinach. Season with salt, pepper, and red pepper flakes if desired.
- Bake: Spread the mixture evenly in the baking dish. Bake for 20–25 minutes until hot and bubbly, with golden edges.
- Serve: Serve warm with crackers, toasted bread, or tortilla chips.
Notes
- Use fresh spinach if preferred — just steam and chop before adding.
- Add chopped artichokes for a spinach artichoke dip twist.
- Substitute Greek yogurt for sour cream for a lighter option.
- Serve in a bread bowl for an impressive presentation.
- Store leftovers in the fridge and reheat in the oven for best results.