Best Victoria Sponge Cake – A Classic British Delight
Victoria Sponge Cake is a light and fluffy layered cake.It is traditionally filled with jam and whipped cream.The texture is soft, airy, and buttery.It is easy to prepare with simple ingredients.Perfect for tea-time, celebrations, or desserts.A classic cake with timeless appeal.
Ingredients
- 1 cup (225g) unsalted butter (softened)
- 1 cup (225g) sugar
- 4 large eggs
- 1 cup (225g) self-rising flour
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat oven to 180°C (350°F). Grease and line two round cake pans.
- Beat butter and sugar until pale and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in self-rising flour to keep the batter light.
- Mix in milk and vanilla extract.
- Divide batter evenly between pans and bake for 20–25 minutes until golden and springy.
- Allow cakes to cool completely on a rack.
- Spread jam on one layer, add whipped cream, and top with the second layer.
- Dust with powdered sugar and serve.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Use high-quality jam for better flavor.
- Ensure cakes are fully cooled before assembling.
- Self-rising flour gives the best texture.
- Avoid opening oven door while baking.
- Level cakes if needed for even layers.
- Lightly dust sugar just before serving.